Convenient & Delicious

RECIPES

Prize Slice apples are versatile, healthy and delicious! They can be served and savored any time – breakfast, lunch, dinner, snack or dessert. From Apple Salads to Warm Cinnamon Apples with Gelato, here are a few of our favorite ways to enjoy Prize Slice apple slices!

Inspiration

Breakfast

Breakfast

  • Top sliced or chopped apples on toasted bread, waffles, or muffins spread with peanut butter
  • Add to pancakes (either in batter or on top)
  • Add to granola
  • Add to yogurt

Lunch

Lunch

  • Toss into salads. Apple spinach salad is a classic.
  • Add to sandwiches. Our apples taste wonderful with turkey or ham on whole grain or rustic bread spread with mustard and topped with cheese. Prize Slice Apples also add crunch and delightful flavor to a wrap. For extra nutrition, color and taste, add some arugula or spinach to these sandwiches.

Snack

Snack

  • Dip our apple slices in cheese, peanut butter or yogurt.
  • Just enjoy them as they are. They are the perfect snack to munch on at work or school or on your next trip.
  • Slice them thin and bake into apple chips

Dinner

Dinner

  • Sauté with Brussels sprouts or onions for a delicious side dish.
  • Bake or slow cook with pork, potatoes and sauerkraut.
  • Simply grill and serve as a side dish. With their tart or sweet flavors, apples pair nicely with chicken, pork and fish.
  • Add slices to soup recipes. Apples are especially tasty in cheddar soup, carrot/ginger soup and other pureed soups

Dessert

Dessert

  • Everyone knows how great apple pie is. Apples also add scrumptious flavor and texture to other baked items like breads and cookies.
  • Sprinkle with cinnamon, microwave and use as a topping for ice-cream. Or just sprinkle them with cinnamon and devour them raw.

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